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COOKING GRNE WITH OGNEN MITESKI

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COOKING GRNE WITH OGNEN MITESKI

150 grammes of meat per person, fresh vegetables, local seasonings and a lot of care go into the traditional dish Grne from the former Yugoslav Republic of Macedonia. Young chef Ognen Miteski has been impressing diners with this signature dish at his popular restaurant Oreov Lad outside the capital Skopje. Find out why Ognen has become hot property in his native country!

 

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