Would you like to get a real taste of Southeast Europe? Then why not try cooking some of their local dishes! You can consult our collection of recipes from the region.

Author: Marina Cenić
Place: Serbia
Date: 30 September 2010 

The first edition of Culinaria – a trade fair displaying fine food and drinks from Southeast Europe – raised expectations that it could develop into a prime international / regional event providing a basis for future cooperation amongst delicatessen producers in the region. 

Author: Daniela Marinković
Place: Serbia
Date: 17 May 2010

Nikola Milovanović, 30, is a young Serbian chef, who presently specialises in Asian cuisine, with a CV that includes several prestigious Belgrade restaurants like Violeta Kućo Stara, Grand Casino, Salaš, ABC and Žabar. He now works in Iguana, a restaurant particularly popular among foreigners in Belgrade.

Author: Milica Ivanović
Place: Serbia
Date: 15 September 2009

The 20th annual Leskovac Barbecue Week reaffirmed itself this year as one of Southeast Europe's major culinary events, with over half a million domestic and foreign guests visiting Serbia's unofficial barbecue capital in the south of the country from 31 August to 6 September.

Author: Jovan Ristić
Place: Serbia
Date: 7 September 2009

Each year, there are three events in Serbia where music is a central theme. The louder two of these are Novi Sad’s Exit Music Festival and the Guča Brass Band Festival. However, the third festival – a kind of Serbian Oktoberfest – probably has the highest head count, given that it combines the pleasures of beer and rock music with free admission and a very accessible location: the heart of downtown Belgrade.