SEPTEMBER 2011 – SOUTHEAST EUROPE: PEOPLE AND CULTUREWelcome to the September newsletter edition of Southeast Europe: People and Culture! As autumn approaches, the Cultural Journey has taken a cinematic turn. After classic and modern films at the Aye Aye Festival in France in early September, we have just returned from the Helsinki International Film Festival, where the Festival’s dedicated ‘Balkanize’ section screened the Finnish premieres of Turkish director Nuri Bilge Ceylan’s Once Upon a Time in Anatolia and Serbian director Dejan Zecevi’s The Enemy, together with other modern masterpieces. |
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THIS MONTH’S NEW FEATURESThis month we invite you to become acquainted with an amazing and successful designer from Albania, Joni Peçi, who incorporates the traditional elements of xhubleta, folk costumes from northern Albania, into his modern clothing design aesthetic. Based on his success, Peçi founded the Joni Peçi Fashion Group, which supports young people in the fields of art and in particular fashion. |
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Joni Peçi Brings Tradition to the Catwalk “I have always intended to embody originality in my clothes. What could be more original than our traditional costumes?” says Joni Peçi, a young designer from Albania who calls xhubleta, local traditional costumes, his muse. His designs are worn for example by the world-famous soprano, Inva Mula, in her performances. Peçi believes that the forms of xhubleta can make women all over the world feel feminine. “It looks so good on each and every woman,” he says. The Return of the Turkish Comic Book Heroes While Turkish comic book aficionados enjoy following the adventures of foreign characters such as Tintin, local comic book heroes such as Tarkan, Karaoğlan, and HeroTürk play an essential role in Turkey’s pop culture. Even comics from the 1960s and 1970s are finding a huge number of new readers.
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WHAT’S ONMESS Sarajevo International Theatre Festival, Bosnia and Herzegovina Vis regatta, Croatia |
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RECIPE FROM THE REGIONThis month’s recipe is Two Layered Pie with Saç from Albania. Hearty and filling and with a wide range of possible ingredients, this pie is a delight throughout the whole year. Love to cook food from Southeast Europe? Why not share the taste of the region and send your traditional recipes to: |
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