JUNE 2010 – SOUTHEAST EUROPE: PEOPLE AND CULTUREWelcome to the June newsletter edition of Southeast Europe: People and Culture! People of Ghent and Antwerp enjoyed the final leg of "Southeast Europe: A Cultural Journey" that took place from 23 – 27 June. The eclectic group of musicians, writers, filmmakers and culinary masters that took part in the Belgian part of the tour presented their work over six days of events. Music lovers were able to pick their favourite from a wide variety of artists and styles. |
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THIS MONTH’S NEW FEATURESThis month we take a look at Serbia’s presence at the 2011 Leipzig Book Fair and introduce you to Saša Hajduković's film “December 32nd". Check out the “What’s On” section for some of Southeast Europe’s most interesting summer festivities. |
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Serbia comes to Town Serbia will be a special guest country at the Leipzig Book Fair in March 2011. It is expected that Serbian literature will receive considerable attention in this event that usually attracts more than 150,000 people over the course of four days. New literary works from Serbia, and their respective German translations, will be on display and presented to international publishers. Living on December 32nd Despite a low budget, director and screenwriter Saša Hajduković's enthusiasm, which was shared by the collaborating actors, cameramen, editors and producers, brought to life the story of three couples of lovers in Banja Luka in one New Year's night. The result is a feature film entitled "December 32nd."
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WHAT’S ON2nd Istanbul International Ballet Competition Ohrid Summer Festival 2010 |
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RECIPE FROM THE REGIONIf you are up for a culinary challenge then Sarma, a classic regional delicacy, for which we offer you the version from the former Yugoslav Republic of Macedonia, is just the dish for you. Preparing this will expand your skills and the end-product is sure to impress your dinner guests – Enjoy the experience! Have a look at this recipe and try it for yourself. Love to cook food from Southeast Europe? Why not share the taste of the region and send your traditional recipes to: |
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