Baklava is always present on Albanian tables on New Year’s Day.  Its taste adds sweetness to t...]]> Sat, 21 Feb 2009 10:00:00 +0100 http://www.southeast-europe.eu/index.php?id=1996 Author: Rudina Hoxha
Place: Albania
Date: 28 November 2011

Albanian chef Lavdije Shehu won the first prize at this year’s Festival of International Gastronom...]]> Sat, 21 Feb 2009 10:00:00 +0100 http://www.southeast-europe.eu/index.php?id=1894 Author: Rudina Hoxha
Place: Albania
Date: 29 July 2011

Very few original Albanian recipes are in circulation nowadays, and young Albania...]]> Thu, 17 Sep 2009 10:00:00 +0100 http://www.southeast-europe.eu/index.php?id=1606 Author: Elton Baxhaku
Place: Albania
Date: 18 December 2010

"Albanians have two important elements on the table: bread an...]]> Thu, 17 Sep 2009 10:00:00 +0100 http://www.southeast-europe.eu/index.php?id=1530 Author: Rudina Hoxha
Place: Albania
Date: 11 November 2010

Against a backdrop of sweet serenades, as many as 140,000 glasses of domestic beer and s...]]> Thu, 17 Sep 2009 10:00:00 +0100 http://www.southeast-europe.eu/index.php?id=1438 Author: Rudina Hoxha
Place: Albania 
Date: 12 August 2010

The first ever TV chef in Albania, Tefta Pajenga argues that modern Albanian cuisin...]]> Thu, 17 Sep 2009 10:00:00 +0100 http://www.southeast-europe.eu/index.php?id=864 Author: Rudina Hoxha 
Place: Albania
Date: 17 September 2009

He has brought a sharp imagination, specific cooking skills and ...]]> Thu, 17 Sep 2009 10:00:00 +0100 http://www.southeast-europe.eu/index.php?id=683 Would you like to get a real taste of Southeast Europe? Then why not try cooking some of their local dishes! You can consult our collection of recipes from the region.